Rotary cooks up cajun

Staff Writer
Echo Pilot
The Greencastle Rotary Club will prepare for its Cajun Food Festival from 10:30 a.m. to 2:30 p.m. Oct. 2 at Thomas Auto Center on South Antrim Way. Clarence Sprenkle will assist the club members as oyster or catfish platters and pork sandwich platters are readied. Platters are served with slaw and hushpuppies. Also on sale will be shrimp creole.

The Greencastle Rotary Club will prepare for its Cajun Food Festival from 10:30 a.m. to 2:30 p.m. Oct. 2 at Thomas Auto Center on South Antrim Way. Clarence Sprenkle will assist the club members as oyster or catfish platters and pork sandwich platters are readied. Platters are served with slaw and hushpuppies. Also on sale will be shrimp creole.