Cajun Food Festival returns

Staff Writer
Echo Pilot
Oct. 2 will see the Greencastle Rotary Clubhosting its third Cajun Food Festival. Food is prepared by Clarence Sprenkle. Meals will be available from 10:30 a.m. to 2:30 p.m. at the Thomas Auto Center on South Antrim Way. Rotarians will be serving Shrimp Creole, a favorite at $4. Also available will be oyster and catfish platters and a pork sandwich platter. All with sides of slaw and hushpuppies at $8. Here at a previous festival, Rotarians Kim Robinson and Bob Gearhart dish up shrimp creole.

Oct. 2 will see the Greencastle Rotary Clubhosting its third Cajun Food Festival. Food is prepared by Clarence Sprenkle. Meals will be available from 10:30 a.m. to 2:30 p.m. at the Thomas Auto Center on South Antrim Way. Rotarians will be serving Shrimp Creole, a favorite at $4. Also available will be oyster and catfish platters and a pork sandwich platter. All with sides of slaw and hushpuppies at $8.

Oct. 2 will see the Greencastle Rotary Club hosting its third Cajun Food Festival. Food is prepared by Clarence Sprenkle. Meals will be available from 10:30 a.m. to 2:30 p.m. at the Thomas Auto Center on South Antrim Way. Rotarians will be serving Shrimp Creole, a favorite at $4. Also available will be oyster and catfish platters and a pork sandwich platter. All with sides of slaw and hushpuppies at $8. Here at a previous festival, Clarence Sprenkle and staff cook up cajun foods for the Rotary Club Food Festival.