We have a copy to give away of "Infusing Flavors: Recipes for Oils, Vinegars, Sauces, Bitters, Waters & More," by Erin Coopey.

The paperback helps you take flavors in all kinds of new directions, intensifying them with all kinds of fun alchemy and science methods. This book is for people who like to have fun in the kitchen. 

To enter, send a postcard to Jennie Geisler, Erie Times-News, 205 W. 12th St., Erie, PA 16534, or email jennie.geisler@timesnews.com. Include your mailing address and the name of the book. No purchase necessary.

The winner of "The Chef's Secret" is Susan Kensinger. The book will be mailed.