MYSOURCE: Food - Greencastle, PA - Echo Pilot

FOOD & ENTERTAINING

Tips on what you’ll find on your grocer’s shelves, advice on cooking and recipes, recipes, recipes!

Jim Hillibish GHNS

Jim Hillibish: Busting open the urban myths of grilling

Posted 7 hour(s) ago

Myth: Soak chips for three hours. The time is immaterial, so is the water. Dry chips smoke almost as well in a covered grill. Wet ones extend the smoking time somewhat. Dry directly on charcoal increases the temperature.

								
								Posted 7 hour(s) ago
								
								Jim Hillibish: The secret to Southern chicken-fried steak
								
								Posted 8 hour(s) ago
								
								Wine Wisdom: Removing the mystery, intimidation of choices
								
								Posted May 16, 2012 @ 12:39 PM
								
								Grocery stores are finding ways to discourage paper, plastic 
								
								Posted May 16, 2012 @ 12:20 PM
								
								Trading Post: Asparagus Casserole

Your Recipes

Posted May 16, 2012 @ 12:20 PM

Trading Post: Asparagus Casserole

Posted May 11, 2012 @ 04:52 PM

Kitchen Call: Give a fig on Mother’s Day

Posted May 10, 2012 @ 11:36 AM

Jim Hillibish: Coleslaw, everyone does it different

Posted May 09, 2012 @ 11:29 AM

Mom carries on family's secret Angel food cake tradition

Posted May 04, 2012 @ 03:40 PM

Kitchen Call: Make a sandwich with international flair

Food Columnists

Posted 7 hour(s) ago

Jim Hillibish: Busting open the urban myths of grilling

Posted 7 hour(s) ago

Jim Hillibish: The secret to Southern chicken-fried steak

Posted 8 hour(s) ago

Wine Wisdom: Removing the mystery, intimidation of choices

Posted May 16, 2012 @ 12:17 PM

Sundae best: How to dress up a favorite summer treat

Posted May 16, 2012 @ 10:42 AM

The Beer Nut: Hop-ology is a textbook case

Beer & Wine

Posted May 16, 2012 @ 10:42 AM

The Beer Nut: Hop-ology is a textbook case

Posted May 09, 2012 @ 11:09 AM

The Beer Nut: The Alchemist has a Heady business

Posted May 02, 2012 @ 10:12 AM

The Beer Nut: A can’t-miss beer event

Posted Apr 18, 2012 @ 10:01 AM

The Beer Nut: Cognac in my beer? Sure, why not?

Updated Apr 12, 2012 @ 10:03 AM

The Beer Nut: Bacon beer?

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